This project has been one of the most fun to execute than I have ever done. None of the meals we made tasted bad, but some were absolutely better than others. A few of our favorite countries that we "went to" that are mentioned here were Japan, Nepal, Azerbaijan, Mexico, Cyprus, Argentina and Denmark. Besides these Russia, Cuba and the sweet potato pones from Liberia were good and very different flavors than 'normal' that were fun to try. I was impressed that we kept this up every week with all that we have had going on, the only thing we missed was a picture of our dish from Zambia.
Here is the update of what we have made the last 26 weeks:
8.Austria - Schnitzel, Home made French fries and Red cabbage salad.
10.Holland - Philosopher's Stew with Cinnamon Glazed Carrots
11.Burma - Mandalay Chicken/Burmanese Noodles
12.Jamaica - Jerk Chicken with Plantains and rice & peas which means beans. (Marinaded for two days)
13.South Africa -Bobotie
14.Turkey - Chicken Kebabmarinert i en dag
15.Scottland - Shepherd's Pie
16. Nepal - Momo Meat Dumplings
17. Japan - Ramen Noodle Soup
22. Spain - Albondigas (meatballs) and Ensalada Verde (Green Salad)
29. France - Ratatouille
30.Russia - Borscht
33. Denmark - Fried Plaice Fillet with Parsley Gravy